EVENT CATERING

About
Event Catering

Our event catering service is designed to provide a memorable dining experience, perfect for weddings, corporate functions, or family gatherings. Offering a diverse range of dishes, from tender slow-cooked meats to vibrant vegetarian and vegan options, our menu is crafted to suit every palate and occasion.

Each dish is prepared with the finest ingredients and reflects a balance of tradition and innovation, ensuring your guests enjoy a meal that’s not only satisfying but visually stunning. With a wide array of sides, salads, and desserts to complement the mains, our catering offers the flexibility needed for any event size or style, whether it’s a formal sit-down meal or a more relaxed family-style spread.

We cater to all dietary needs, ensuring that everyone, from gluten-free to vegan, has an enjoyable experience. Let us take the stress out of your event by delivering exceptional quality, leaving you free to enjoy the celebration while your guests savour every bite.

Meat Selection:

6-Hour Braised Beef Brisket
Served with smoky hickory barbecue sauce (GF, DF)

Mustard-Crusted Roast Beef Eye Fillet
Accompanied by salsa verde (GF, DF)

House-Smoked Side of Glory Bay Salmon
With pickled red onion, aioli, and lemon (GF, DF)

Rolled Chicken Breast
Stuffed with bacon, prunes, and cream cheese (GF)

Balinese Chicken Curry
A fragrant blend of ginger, chilli, and coconut curry, served with cashews, basmati rice, and naan bread

Moroccan-Spiced Slow-Cooked
Lamb Leg
With apricots, preserved lemons, and almonds (GF, DF)

Vegetarian Mains

Portabello Mushroom Risotto Cakes
Served with truffle aioli (V)

Baked Eggplant Involtini
Rich tomato sauce and parmesan (V)

Chickpea & Pumpkin Coconut Curry
Served with rice and naan (Vegan)

Lentil, Roast Pumpkin & Spinach Lasagne
Vegetarian, can be made vegan upon request

VIEW SALAD OPTIONS HERE.

Hot Vegetable Sides

Creamy Agria Potato Gratin

Crispy Parmesan Potatoes

Roast Root Vegetable Medley with Fresh Herbs

Seasonal Steamed Green Vegetables with Herb Garlic Olive Oil

Selection of Bread Rolls, Sliced Ciabatta, or Five-Grain Bread with Butter

Desserts

Black Forest Tiramisu Pots Individual servings

Espresso Chocolate Tiramisu Pots Rich and indulgent

Vanilla Panna Cotta Served with mango gel and pineapple passion salsa

Dark Chocolate Raspberry Brownie Bites Rich chocolate with a fruity twist

Sticky Lemon Meringue Bites Tangy and sweet