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SALADS

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About
Salads

Our salads are crafted to bring fresh, vibrant flavours to any meal or event. Using locally sourced ingredients, each salad is a perfect balance of textures and tastes, from crisp seasonal vegetables to bold dressings and thoughtfully paired extras like nuts, seeds, and cheeses. Whether you're after something light and refreshing or hearty and wholesome, our diverse selection caters to all preferences and dietary needs, including vegetarian, vegan, gluten-free, and dairy-free options.

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Ideal as a standalone dish or the perfect complement to mains, our salads offer a refreshing addition to any occasion. They’re as visually appealing as they are delicious, making them a hit at events, gatherings, or family meals. Let our salads elevate your dining experience with a burst of colour and flavour.

Salad Selection:

Roast Kumara Salad
Creamy mango curry dressing, baby spinach, toasted almonds (V, GF, DF)

Pomegranate Roast Cauliflower
Fresh herbs, kale, and tahini yoghurt dressing (GF)

Sumac Cumin Roasted Eggplant
Chickpeas, red onion, and tahini lemon dressing (GF)

Roast Balsamic Beetroot & Carrot Salad
With rocket, maple mustard dressing, feta, and toasted walnuts (GF)

Mexican Quinoa Salad
Black beans, avocado, corn, tomato, and lime coriander dressing (V, GF, DF)

Honey Cumin Roast Vegetable Salad
Feta and almonds (GF, can be made vegan)

Roast Pumpkin Salad
With kale, maple candied walnuts, feta, and maple mustard dressing (GF, can be made vegan)

Red Rice Salad
Edamame beans, sprouts, coriander, and sweet chilli coconut dressing (V, GF, DF)

Mediterranean Orzo Pasta Salad
​Olives, sun-dried tomatoes, pesto, roast fennel, feta, and basil

Asian Rice Noodle Salad​
Bok choy, spring onions, capsicum, carrot, coriander, peanuts, fried shallots, and Asian dressing (GF, DF)

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